KETO Organic Banana Muffins with Walnuts

Try these keto banana muffins with your low-carb breakfast or serve them up as a snack. Light, hearty and perfectly moist, these gluten-free banana nut muffins taste are high in protein, low carb and oh-so-delicious. Those keto muffins are made with almond flour with true banana flavor at only 2g net carbs. Perfect for muffin love with crunchy walnuts.

NOTE: PRODUCT MAY APPEAR LARGER THAN ACTUAL SIZE DUE TO CLOSE UP IMAGES TAKEN TO SHOWCASE TEXTURE 

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INGREDIENTS

Ingredients: Organic Almond Flour,*  Monk Fruit and Erythritol Blend, Pasture-Raised Eggs* , Yogurt*, Organic Grass Fed Butter,  Walnuts, Vanilla Extract, Banana Extract, Baking Powder, Salt

MACROS (per muffin):

NET CARBS: 2g
FIBER: 3g
FAT: 17g
PROTEIN: 9g
CALORIES: 203
TOTAL CARBS: 5g

We use only fresh and organic ingredients.  Treats are baked in an environment that contains nuts, gluten, eggs, soy and dairy.

STORAGE

We recommend that you refrigerate your goods upon arrival as they will have softened due to being in transit. They will last up to 7 days from the date made if kept in a sealed container in the fridge

ALLERGY WARNING

Contains Eggs, Dairy, Nuts

Contains no refined sugars, artificial preservatives, or colors. Made in a facility that uses almonds, cashews, hazelnuts, pecans, walnuts and coconut products.