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KETO Organic Black Bottom Cupcakes
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Classic black-bottom cupcakes – super moist chocolate cupcakes topped with a cheesecake filling. The best of both worlds! it’s a total dream for anyone else who loves chocolate and cheesecake! it is still a rich, luscious dessert that will meet any choco-holics expectations. We recommend a tall glass an ice cold milk in accompaniment.
Freshly made-to-order!!
8 muffins
NOTE: PRODUCT MAY APPEAR LARGER THAN ACTUAL SIZE DUE TO CLOSE UP IMAGES TAKEN TO SHOWCASE TEXTURE
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INGREDIENTS
Ingredients: Organic Coconut flour*, Organic Grass Fed Butter*, Organic Pasture-Raised Eggs*, Vanilla Extract *, Unsweetened Almond Milk*, Cream Cheese, Cocoa Powder*, Baking Powder, Salt
Allergens: Eggs, Dairy, Nuts
MACROS (per muffin):
NET CARBS: 3.5g
FIBER: 3.2g
PROTEIN: 5.3g
FAT: 16.1g
CALORIES: 194
TOTAL CARBS: 6.7g
* = Organic
Treats are baked in an environment that contains nuts, gluten, eggs, soya and dairy.
STORAGE
We recommend that you refrigerate your goods upon arrival as they will have softened due to being in transit. They will last up to 7 days from the date made if kept in a sealed container in the fridge
Contains no refined sugars, artificial preservatives, or colors. Made in a facility that uses almonds, cashews, hazelnuts, pecans, walnuts and coconut products.
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