Keto Organic Chocolate Loaf Cake / Muffin

This Keto Chocolate loaf is rich without being overwhelming. The yogurt keeps it moist and  is a great choice for a healthier diet. However, it doesn’t have the additives and preservatives that come with traditional store-bought bread. Therefore, it won’t last as long as the store-bought loaf. It will stay fresh for up to a week when stored in an airtight container in the refrigerator.

If you want to freeze it, go ahead and slice it. Wrap each slice individually with parchment paper or parchment bag, put the slices in a plastic zipper bag or an airtight container. The slices will freeze easily, and you can pull out what you need when you’re ready to enjoy it. Reheat them in the microwave or in the oven, or just toast them and Yummy!

NOTE: PRODUCT MAY APPEAR LARGER THAN ACTUAL SIZE DUE TO CLOSE UP IMAGES TAKEN TO SHOWCASE TEXTURE   

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INGREDIENTS

Ingredients: Almond flour*, Pasture-Raised Eggs*, COCOA powder, coconut oil*, Almonds, yogurt*, Monk Fruit and Erythritol Blend,Vanilla extract, Baking powder, Salt

Allergens: Eggs, Dairy, Nuts

Yields 11 slices

MACROS (per slice):

NET CARBS: 2.4g
FIBER: 3g
FAT: 9.6g
PROTEIN: 6.5g
CALORIES: 135
TOTAL CARBS:  5.4g

We use only fresh and organic ingredients. Treats are baked in an environment that contains nuts, gluten, eggs, soy and dairy. 

STORAGE

We recommend that you refrigerate your goods upon arrival as they will have softened due to being in transit. They will last up to 7 days from the date made if kept in a sealed container in the fridge

 Contains no refined sugars, artificial preservatives, or colors. Made in a facility that uses almonds, cashews, hazelnuts, pecans, walnuts and coconut products.