KETO Chocolate Peanut Butter Cheesecake

This one’s for the true dessert lovers. Our KETO Chocolate Peanut Butter Cheesecake starts with a rich, gluten-free chocolate crust, layered with ultra-creamy peanut butter cheesecake filling, and finished with a smooth, decadent chocolate ganache. Every bite is a perfect balance of salty-sweet, melt-in-your-mouth magic—without the sugar, gluten, or guilt. Low in carbs and full of flavor, this indulgence is crafted to satisfy your cravings while keeping your lifestyle in check. It’s the kind of dessert that makes you pause, close your eyes, and say wow.

8"

*NOTE: PRODUCT MAY APPEAR LARGER THAN ACTUAL SIZE DUE TO CLOSE UP IMAGES TAKEN TO SHOWCASE TEXTURE 

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INGREDIENTS

Our quality hand-baked products are made with a focus on using local, organic and natural ingredients. Where possible we will always source locally with the emphasis on quality over price. 

Fresh and quality ingredients are our promise.

Ingredients: Organic almond flour, Organic butter, Monkfruit and erythritol blend, Cream Cheese, Organic Peanut butter,  Allulose, organic vanilla extract, heavy whipping cream, sugar-free chocolate, cocoa powder, salt.

Treats are baked in an environment that contains nuts, gluten, eggs, soy and dairy.

STORAGE

We recommend that you refrigerate your goods upon arrival as they will have softened due to being in transit. They will last up to 7 days from the date made if kept in a sealed container in the fridge

Contains no refined sugars, artificial preservatives, or colors. Made in a facility that uses almonds, cashews, hazelnuts, pecans, walnuts and coconut products.