KETO Organic Savory Cheese Muffins

A little something scrumptious to add to your breakfast, brunch, snack, salad, or bowl of soup. These Keto Cheese Muffins loaded with mozzarella, cheddar and feta cheese will be a great addition to a brunch table. Can't argue with that.. They are fluffy and light in the middle but crispy on the tops. They are also the perfect thing if you need something cheesy to give to little kids as snacks or breakfasts for school. Serve ’em warm with a smattering of butter. They freeze wonderfully, of course, and can also be reheated in the oven or microwave.

*NOTE: PRODUCT MAY APPEAR LARGER THAN ACTUAL SIZE DUE TO CLOSE UP IMAGES TAKEN TO SHOWCASE TEXTURE 

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INGREDIENTS

Ingredients:Organic  Almond flour*, Organic Pasture-Raised Eggs*, Sour cream, olive oil, Organic Cheddar*, Organic Mozzarella*, Feta Cheese, Baking powder, Salt

Allergens: Eggs, Dairy, Nuts

MACROS:

NET CARBS: 2.2g
FIBER: 2.6g
PROTEIN: 11.2g
FAT: 22.4g
CALORIES: 262
TOTAL CARBS: 4.8g

* = Organic

Treats are baked in an environment that contains nuts, gluten, eggs, soya and dairy.

STORAGE

We recommend that you refrigerate your goods upon arrival as they will have softened due to being in transit. They will last up to 7 days from the date made if kept in a sealed container in the fridge

Contains no refined sugars, artificial preservatives, or colors. Made in a facility that uses almonds, cashews, hazelnuts, pecans, walnuts and coconut products.