KETO Organic Red velvet cheesecake bars with Collagen

Introducing our delectable Keto Red Velvet Cheesecake Bars, made exclusively with high-quality organic ingredients! Indulge in the rich and creamy flavors of this delightful dessert while sticking to your keto/Low carb lifestyle.They  have a rich and velvety taste that combines the classic flavors of red velvet cake and creamy cheesecake. To make them even more special we add some collagen, which has been shown to support muscle mass and skin health.

What sets our Keto Red Velvet Cheesecake Bars apart is our commitment to organic ingredients. By choosing organic, you not only prioritize your health but also support sustainable and environmentally friendly farming practices.

*9 bars

*NOTE: PRODUCT MAY APPEAR LARGER THAN ACTUAL SIZE DUE TO CLOSE UP IMAGES TAKEN TO SHOWCASE TEXTURE

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INGREDIENTS

Our quality hand-baked products are made with a focus on using local and natural ingredients. Where possible we will always source locally with the emphasis on quality over price. 

Fresh and quality ingredients are our promise.

Ingredients: Organic Coconut Flour, Organic Pasture- Raised Eggs, Monk Fruit and Erythritol Blend, Organic Grass Fed Butter, Unsweetened Natural Cocoa Powder, Collagen, Cream cheese, Vanilla extract, Red Food Coloring, Baking Soda, Apple Cider Vinegar, Xanthan Gum, Salt

NET CARBS: 3.5g

FIBER: 2.4g

PROTEIN: 5.8g

FAT: 23.4

CALORIES: 240

STORAGE

We recommend that you refrigerate your goods upon arrival as they will have softened due to being in transit. They will last up to 7 days from the date made if kept in a sealed container in the fridge

ALLERGY WARNING

Contains: Nuts, Dairy.

Contains no refined sugars, artificial preservatives, or colors. Made in a facility that uses almonds, cashews, hazelnuts, pecans, walnuts and coconut products.